Yorkshire Dales Drive 12th and 13th June 2026

[Steve65]

Hi David and all currently booked for this annual drive,
Annalisa and I are now booked in too. Many thanks for organising this again David.
Cheers Steve S

[Normb666]

Just realised I'd not booked! - but I have now....sorry if you were hoping for a quiet time

[David J]

Blimey that’s cutting a bit fine, great that you booked. There is no chance of a quiet time with everyone else on board.

[STR_Strat]

Cutting it even finer, all booked

Thanks David

[Basher]

Just booked myself in for the weekend
only just made it looking forward to it

[David J]

The Yorkshire run is drawing ever closer. Dinner is booked for 7.30pm on both evenings in the Prince Bishops Private Dining Room and the Walworth dinner menu is attached for us to pre-order. Three courses and coffee are included so please ignore the the coffee prices at the foot of the menu where you will also find the dietary key. Some of the dishes do have a supplement price listed after the name of the dish (eg smoke salmon is ?4.00 extra) , these amounts will be charged individually to the room with payment on departure. The same applies for extra side orders.

please PM me with your choices for both Friday and Saturday nights and include any dietary requirements.

I will need these back to me by this Thursday evening 4th June.



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[Bernard]

Hi David

Friday
Helen – Scotch Smoked Salmon – Nidderdale Corn fed Chicken – Cr?me Brulee
Phil – Pork Terrine – Beer battered Fish and Chips – Cr?me Brulee

Saturday
Helen – Scotch Smoked Salmon – North Yorkshire Lamb - Cr?me Brulee
Phil – Pork Terrine – North Yorkshire Lamb – Cr?me Brulee

Thanks very much

[David J]

Please find attached the route details for the Drive

David



DALES DRIVE 2026.docx

[Normb666]

Hi D,

I've sent you an email with our menu choices plus info regarding Bruce and pal. Had a quick look at the route which looks fun! Glad the Porsche has the nose lift option for the bumpy subsidence bits....assuming I'm not in the Defender!

See y'all there!

Norm

[Phubb]

Hi David
Here’s our order
Friday
Peter - Scotch Smoked Salmon, Nidderdale Chicken, Lemon Tart
Julie. - Scotch Smoked Salmon, Sea Trout, Cheese Board

Saturday
Peter - Native Lobster Bisque, Beer Battered Fish and Chips, Vanilla Panna Cotta
Julie - Heritage Beetroot Salad, Marinated Pork Belly, Cr?me Brulee
It would be appreciated if Julie’s nut alergy and gluten intolerance could be attached to her choice - just in case.
Thanks for organising yet again.