Hi David
Here’s our order
Friday
Peter - Scotch Smoked Salmon, Nidderdale Chicken, Lemon Tart
Julie. - Scotch Smoked Salmon, Sea Trout, Cheese Board
Saturday
Peter - Native Lobster Bisque, Beer Battered Fish and Chips, Vanilla Panna Cotta
Julie - Heritage Beetroot Salad, Marinated Pork Belly, Cr?me Brulee
It would be appreciated if Julie’s nut alergy and gluten intolerance could be attached to her choice - just in case.
Thanks for organising yet again.




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